OUR PREMIUM LOOSE LEAF TEA IMPORTED FROM ALL OVER THE WORLD, EACH WITH A UNIQUE STORY. ALSO AVAILABLE FOR PURCHASE.
Certified Organic Tea special made for The The Terrace with special secret ingredients. Has unique health benefits making it one of the best teas to drink. It has been shown to aid in weight loss, stress reduction, cardiovascular health, and lower cholesterol. Also, Pu-Erh goes through a fermentation process that helps balance your gut and detoxify your body. Enjoy!
Great on its own or mixed with your favorite blend, this black tea with vanilla bean is guaranteed to satisfy anyone looking for a hint of sweetness and the fragrant aroma of vanilla.
Black tea from the famous Darjeeling region of India. Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel (a type of grape) flavor. This tea scores high on both counts. Bright and aromatic, floral muscat grape aroma, with warm spice notes and also sugary squash. Plush, tangy mouthfeel with a sweet finish and balanced astringency. This excellent summer harvest tea comes from the highly regarded Sungma Estate.
Organic black tea from Sri Lanka, formally known as Ceylon, is medium-bodied with fragrant citrus notes. Lively bursts of color are mixed within the stylish long leaves. Visually exceptional and unparalleled balance makes Organic Ceylon a widely sought after delight.
This classic blend steeps a red-gold cup with a smooth and hearty black tea flavor profile. From tea beginners to connoisseurs, this tea is sure to delight.
A combination of hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam.
Touch of raw almond aroma, plush mouthfeel reminiscent of creamy marzipan, with nutty sweetness upfront and a balanced, clean astringency. A beautiful, well-blended flavor. Come see how lovely a simply dressed up cup of 'plain black tea'
Bergamot and grapefruit essential oils are the stars of this exceptional blend. Organic Kingston has the traditional earl grey taste you love, with an addition of bold citrus flavor. This rich combination steeps a delicious and refreshing cup with a beautiful aroma.
Enjoy the smooth and vibrant flavor of this Organic Bi Luo Chun green tea. This tea has a smooth and vibrant flavor and a softly sweet aroma. Steeps to a beautiful warm yellow color.
Raspberry Green Tea– green tea from China is blended with dried raspberries, hibiscus flower and natural raspberry flavor. Green Tea combines the classic taste of green tea with the cozy taste of raspberry. With each sip, you'll be able to taste both distinct ingredients which complement each other superbly in this refreshing wellness blend.
Green tea from China with the delicate flavors of lemon and lime. The clean vegetal notes of the green tea blend seamlessly with the citrus crispness. Delightfully sweet, lifted by the freshness of the lemon-lime. Not too dry or too citrusy
A burst of energy complemented by notes of citrus, rose, and lavender. Organic Cheerful Tea is simple and delicious. With sencha as the base of this tea, cheerful's lemon balm, lavender, and rose delights taste buds while providing a boost in antioxidants.
This green tea from China is refreshing and full of health benefits! Sencha is loaded with antioxidants, boosts metabolism, provides stress relief, and more! This green tea delivers a clean and energizing flavor with a wonderful aroma and a sweet and delicate taste.
A marvelous wulong classic grown in the Tung Ting mountain area of Nantou County on Taiwan, Jade Oolong (Huan Jin Gui) is an exciting confluence of trial and error, wisdom and art that has, for more than 50 years, elevated our tea farmer’s family to one of the premier tea-growers on the island. Its deep green leaf, lightly oxidized then rolled tightly into balls, releases a green-gold liquor in the cup: sweet, delicate yet with an appealing fragrance of camellia and wisteria flowers.
Green tea from China with the delicate flavors of apricots. Makes a light and refreshing drink that's popular both hot and iced. If you are new to green tea, this lightly flavored tea may be a good place to start.
Honey Bush is a relative of the Rooibos family grown in the Eastern Cape regions of South Africa. Honey Bush Flower smells much like honey, hence its name. It shares all the same benefits of rooibos but has a slightly sweeter taste.
Experience the finest whole chamomile blooms with our Organic Chamomile! Relax with a soothing cup of tea made for royalty! This herbal tea produces a beautiful cup that is smooth and calming.
Dried peppermint leaves to make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. If you have yet to try gourmet peppermint, you'll be pleasantly surprised by its superior flavor.
Certified Organic green tea from China. Green tea is scented with jasmine flowers in a practice that has been done for over 1000 years. The scent of jasmine creates a beautiful and soothing aroma. Downy needles steep a rich flavor and great taste!
Cleanse your body and mind with our Organic Detox Tea! This delicious blend has a minty flavor with a slight hint of lemon. Specially formulated to optimize health, Organic Detox was blended to create the perfect balance of detoxification and healing to make you feel invigorated and renewed!
Certified Organic South African red bush. Rooibos is a great alternative to organic teas to avoid caffeine. Light, sweet, and smooth, it is great iced or hot! Rooibos is mineral rich with iron, calcium, potassium, copper and fluoride. Great for infants, children, and adults with its many health benefits, including improved bone health, headache relief, insomnia relief, and prevention of a variety of heart conditions.
Looking for a natural, organic alternative to improve the health of your skin and hair? Organic Beauty Me Tea promotes clearer skin and stronger hair, making you feel beautiful from the inside out! Made with only organic herbs, this refreshing blend is light and sweet with a hint of ginger that warms your soul and radiates through your beautiful hair and skin.
This blend is a wonderful balance of fresh and sweet. The flavors of passionfruit and mango sparkle on the tongue, developing even more flavor as it cools. Floral, fruity and fun... this herbal blend has got it all.
Fresh mango pieces, apple and hibiscus flowers come together for a tangy, fruity tropical blend. Deep, rosy red cup with a juicy texture and sweet, soft mango finish. Completely caffeine free and no sugar or other sweeteners. Summertime calls...
Lightly spiced with cinnamon and ginger to accent the gently sweet notes of pomegranate and provide a warming tingle on a chilly fall day. Hibiscus and rose hips add lively layers of flavor. Apple pieces, rose hips, hibiscus flowers, ginger root, cinnamon bark, natural pomegranate flavor, orange peels, raspberries, rose petals
An herbal blend that is edible! Pineapple pieces, mango bits, date pieces, hibiscus, safflowers, rose hips, and marigolds are infused with passion fruit and mango flavors.strawberry, apples, and lemongrass. Deep, rich fruity flavor, sweet-spicy aroma, full bodied and refreshing
Sweet and Tangy. This blend of cherry, elderberry, rose hips, hibiscus, cranberry, blackberry, and raspberry, is guaranteed to make your taste buds jump! This tea is an alluring ruby-red color and is filled with bursts of tart and sweet flavors!
Organic Pink Grapefruit Tea is a fun and fruity take on white tea! You'll love the how the delicate white tea mixes with the delicious aroma of grapefruit. Hibiscus turns this blend a beautiful pink color which gives the tea its name, Pink Grapefruit
From the sweet aroma to the beautiful rose colored cup, this tropical favorite will have you counting the days until your next island getaway. A mouthwatering blend of ripe pineapple, coconut, fresh apples, rose hips and tangy hibiscus. Fruit flavor with citrus notes and grounding sweetness from the coconut. Completely caffeine free, with no added sweeteners.
Also known as Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and r
Its floral elegance is a sweet addition to the delicacy of Fujian white tea, making it ideal for dessert or as a light-bodied aperitif. Definitely a tea for meditation or just gazing out the window. Premium white tea from Fujian region of China infused with the taste of ripe pears. Warm and sugary aroma, like a freshly baked pear, with a pear skin crisp finish.
The fruitiness balances the earthiness of the turmeric, widely popular for its health benefits, while ginger and peppercorn enliven your senses. Savor the taste as you heal your body. Apple Pieces, Orange, Ginger, Cinnamon, Turmeric , Rose Hips, Black Peppercorn, Mango Pieces, Natural Orange Flavor, Marigold Flowers
Enjoy the finest Yerba Mate in the world! We selected the best green mate with a smooth and light flavor. You'll love this revitalizing blend! Energize your day with a mental clarity that only pure yerba mate can bring you. Packed with dozens of vitamins and minerals, and packed with caffeine, yerba mate has numerous health benefits including weight loss, disease prevention, mood boosting and more!
Organic Lemon Ginger Mate is refreshing and energizing! Made with only fresh, USDA organic ingredients, this blend combines the tart taste of citrus with the warming flavor of ginger. This is perfect for hot or iced tea.
Energize your day with a mental clarity that only pure Yerba Mate can bring you. Packed with dozens of vitamins, and minerals, and packed with caffeine, Yerba Mate has numerous health benefits including weight loss, disease prevention, mood-boosting and more!
White Blueberry tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested highbush and blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish.
Certified Organic Black Tea from India is mixed with organic ginger, organic cinnamon, organic cardamom, and organic cloves. An absolute delight! Spicy, bold, and sweet all in the same cup! The finest ingredients have been brought together for this premium organic chai blend.
Arabica Coffee Leaf Chai offers a truly unique chai experience. Blended with familiar flavors and layered upon leaves of the Arabica coffee plant. The result is herbaceous and earthy, with the kick of masala spices and a smooth finish.
Coffee leaf tea has been found to be a valuable source of antioxidants, with low caffeine, and an easy to brew, light-bodied taste. Add them to your menu for wellness aficionados and tea drinkers seeking a low caffeine option.
Organic White Chai is a perfectly balanced blend of white tea and classic chai spices. Chai is typically made using black tea, so this unique blend with white tea is an unexpected combination. The white tea base creates a chai that is more mild in flavor and softly sweet.
You’ve probably heard of vanilla beans, but did you know they’re actually a fruit? The vanilla orchid grows as a vine on support trees, with vines growing, at least in the wild, as high as they can reach. In industrial settings, new growth is manually turned down to stay at human height. Flowers are then pollinated via pollinators like bees or hummingbirds or by hand-pollination, with one pod resulting from each flower. Rooibos, a bush-like plant from South Africa, isn’t quite as hard to produce
We've taken one of the world's favorite indulgences - chocolate - and combined it with the exotic flavors and spices of Masala Chai to create the ultimate treat. Chocolate flavored Ceylon black tea is blended with cinnamon, ginger, and cocoa nibs. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Very seamless combination.
Silky sweet coconut and playful bright lemongrass highlight this seductive black tea chai blend. Let the aroma draw you in and you'll swear you hear it beckoning
Our Pu Erh Tahiti is back and even more alluring, with more juicy papaya fruit flavor, the liveliness of rose hips, and a decidedly softer touch of coconut. The addition of beautiful rose petals adds a very light floral essence that evokes a tropical retreat for all to enjoy. Try as an iced tea for a refreshing taste of the exotic.
If you made it this far, and still not feel like having tea, we offer our signature house coffee.
Blooming teas appeal to the eye as much as the palate: each serving is a hand-tied cluster of leaves that slowly unfurls in water to reveal a delicate flower hidden within. The splendor of the flower "blooming" in the cup enhances the wondrous taste of tea leaves gathered at the peak of freshness. Enjoy these yourself, or share with those you love
Jasmine And Clove are available.
Our Masters Collection premium Fujian Silver Needle, or Bai Hao Yin Zhen, is made with fine silvery down bearing buds from carefully reared tea bushes in the Fuding area of Fujian, China. Hand picked, this precious white tea shows the care and skill of the proud farmers. In the cup, these extra fine Silver Needle buds offer a buttery-creamy mouthfeel and wonderfully sweet, honeydew melon notes with a creamy cucumber lingering finish.
Needle tea also contains high levels of Vitamin A.
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.